I am a food technology consultant with a difference, I have my own drinks business, and that business does some trade with Foodstuffs North Island, and we have recently been signed up with Foodstuffs South Island too. As a seasonal product, we do little business in the winter and ramp up each year for the summer.
Having both businesses gives me a unique connection with my clients because I’ve not only been through what they are going through; in many cases, I’m still doing the same things they need help with.
Years back I did the application